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Shooting with the Chefs

Breaking clays and breaking bread with the Fort Worth area’s hottest culinary talents.


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The Fort Worth Food + Wine Foundation presents Shooting with the Chefs, a rare opportunity to network with celebrity chefs with proceeds from the event supporting local grant programs and culinary scholarships!

Chef Shooters: Angel Fuentes - Kevin Martinez - Dan Woods - Gigi Howell - Hao Tran - Jacqueline V Anaya - John Wayne Shaw - Katrina Carpenter - Preston Paine - Tina Howard - Travis Heim - Ty Robertson
Registration Costs: $600/team of four
$25/person if you're coming to watch your favorite shooter and want to join us for lunch.  

Defender Outdoors Clay Sports Ranch
8270 Aledo Road
Fort Worth, TX 76126
9 a.m. Check-In
9:45 a.m. Safety Briefing
10 a.m. Shotgun Start
12:15 p.m. Food and Drinks
1 p.m. Awards and Drawings
Four person shooting teams that can include two students (6th - 12th grade) and two adults OR four adults
Awards: Top Team (students + adults), Top Team (all adults), 1st and 2nd place Middle School Student and 1st and 2nd place High School Student 
Raffle boards: Gun, Food Package and Beverage Package | $20/spot
Lunch provided by Del Norte Tacos with Rosewood Beef.
If you need to rent a golf cart, call Defender Outdoors at 817-935-8378 to reserve one.

For sponsorship opportunities, please contact Kayla Davis at  or 325-203-2184.

Fort Worth Food + Wine Foundation is a 501(c)(3) nonprofit organization that raises funds for local grant programs and scholarships in the interest of strengthening our culinary community.

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