The Fort Worth Food + Wine Foundation presents Shooting with the Chefs, a rare opportunity to network with celebrity chefs, restaurateurs and brewmasters, with proceeds from the event supporting local grant programs and culinary scholarships! Prizes are awarded to the highest scoring team and the lowest scoring team, so shooters of all skill levels are welcome!Participants include:
- Jon Bonnell, Restaurateur & Chef, Bonnell's Restaurant Group
- Richard King, Restaurateur, Ellerbe Fine Foods
- Cody Martin, Brewmaster, Martin House Brewing Co.
- Ben Merritt, Restaurateur & Chef, Fixture, Ben's Triple B
- Katherine Morris, Cherry Coffee Shop
- Marcus Paslay, Restaurateur & Chef, Scratch Hospitality
- Joe Riscky, Pitmaster, Joe Riscky's Barbeque
- Stefon Rishel, Restaurateur & Chef, Trident Restaurant Group
- Vickie Sewell, Executive Chef, Greystone Castle Sporting Club
- Quincy Wallace, Restaurateur, Fred's Texas Cafe
Raffle tickets available at the event for $20 each or 6 for $100.
Sponsorship opportunities are available. Contact firstname.lastname@example.org for more information.
Monday, October 4, 2021
12:00 p.m. Check-In
12:40 p.m. Safety Review
1:00 p.m. Shotgun Start
4:00 p.m. Social Hour | Food & Drinks (Raffle ends at 4:15 p.m.)
4:30 p.m. Awards and Raffle Drawings