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Breaking clays and breaking bread with the Fort Worth area’s hottest culinary talents.

The Fort Worth Food + Wine Foundation presents Shooting with the Chefs, a rare opportunity to network with celebrity chefs, restaurateurs and brewmasters, with proceeds from the event supporting local grant programs and culinary scholarships! Prizes are awarded to the highest scoring team and the lowest scoring team, so shooters of all skill levels are welcome!

Participants include:
  • Jon Bonnell, Restaurateur & Chef, Bonnell's Restaurant Group
  • Richard King, Restaurateur, Ellerbe Fine Foods
  • Cody Martin, Brewmaster, Martin House Brewing Co.
  • Ben Merritt, Restaurateur & Chef, Fixture, Ben's Triple B
  • Katherine Morris, Cherry Coffee Shop
  • Marcus Paslay, Restaurateur & Chef, Scratch Hospitality
  • Joe Riscky, Pitmaster, Joe Riscky's Barbeque
  • Stefon Rishel, Restaurateur & Chef, Trident Restaurant Group
  • Vickie Sewell, Executive Chef, Greystone Castle Sporting Club
  • Quincy Wallace, Restaurateur, Fred's Texas Cafe

Raffle tickets available at the event for $20 each or 6 for $100.

Sponsorship opportunities are available. Contact director@fwfwf.com for more information. 


Monday, October 4, 2021

12:00 p.m. Check-In
12:40 p.m. Safety Review
1:00 p.m. Shotgun Start
4:00 p.m. Social Hour | Food & Drinks (Raffle ends at 4:15 p.m.)
4:30 p.m. Awards and Raffle Drawings

General Terms

 All items are non-refundable, all sales are final.

Refund Policy

No refunds will be given in the event of a cancellation.

Item Transfer Policy

Tickets may not be transferred.

 

Age Restriction

Shooters under 21 must be accompanied by parent or guardian. 

Miscellaneous Policies

Admission to premises constitutes the holder of this ticket consents, without any consideration, to be photographed, videotaped, or recorded for any purpose or use. Health laws prohibit any animals of any kind at our events. (Except for registered service dogs.)