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Learn to Infuse Whimsical Elegance in your Menu and Tablescape and
Become the Ultimate Holiday Host
Jenny Castor, Founder of Luckybee Kitchen and the Fort Worth Chef best known for her whimsical, vibrant, and elegant approach to dining, will host this one-night only event in partnership with the Fort Worth Food + Wine Foundation and Sugarboo & Co. Chef Castor will invite guests to step into her "kitchen" for a special 2 hour demonstration and conversation. The intimate culinary instruction will guide guests in the art of elevating one's kitchen skills by using simple food items to create exceptional samplings which will take hosting to the next level just in time for all of the fabulous holiday fetes. Chef Castor will focus on the art of infusion using kitchen staples including salt, honey and butters to transform sweet and savory dishes from ordinary to extraordinary for cooks at every level.
Instructional experience includes champagne to sip while learning, delicious bites, exclusive shopping discount at Sugarboo, and a special takeaway gift!
All items are non-refundable, all sales are final. If you are unable to attend, your entry fee will be used as a full donation.
No refunds will be given in the event of a cancellation.
Guests must be 21+ to attend this event.
Admission to premises constitutes the holder of this ticket consents, without any consideration, to be photographed, videotaped, or recorded for any purpose or use. Health laws prohibit any animals of any kind at our events. (Except for registered service dogs.)
